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Jonathan Wilkins of Black Duck Revival interviews a fascinating collection of human beings, all of them having embraced the notion, that real value is found at the intersection of thoughtful consideration and the tactile business of getting your hands dirty.
Episodes
Monday Mar 20, 2023
Monday Mar 20, 2023
For episode 52, Jonathan has a chat with cutting-edge chef, Evan Leroy. Evan is the Co-Founder and Pitmaster of the popular Austin, TX food truck, Leroy and Lewis and Mama Fried. With a "New School Barbecue" approach, Leroy and Lewis focuses on serving their community by making excellent, inventive barbecue and supporting local ranches by sourcing all of meat from small, responsible purveyors in Texas. As you can imagine, the fellas talk about all things food, Evan's approach to running his business with his partners and employees, and share a couple hunting stories. CAUTION: This podcast will make you hungry.
For more information about Evan and Leroy and Lewis:
https://www.instagram.com/evanleroybbq/
This week's episode is sponsored by Hunters of Color, a non-profit organization working on increasing BIPOC (Black, Indigenous, People of Color) participation in hunting for the sake of conservation, food sovereignty, and to preserve our ancestral traditions. Please visit their website to find out more about them and how to get involved.
HOC + BHA 2023 Zumwalt Prairie World-Class Elk Hunt Raffle
https://www.instagram.com/huntersofcolor/
https://www.huntersofcolor.org/
(00:03:12) - Introduction
(00:06:50) - Conversation
(01:12:20) - Outro/Announcements
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